Even if I’m not a fan of Norwegian food, I love this quick pasta that my Norwegian mate prepared for me the first time I visited Norway. Ok, all the ingredients are Italian, so I had to love it! Ingredients for 2 people: - 150 / 200 g of Barilla Mezze Penne tricolore (or other short pasta) - 1 or 2 pork chops - 1 zucchini - Dried tomatoes (5 or 6) - Pesto - Olive oil – [...]
Archive for January, 2011
30 Jan
Easy pasta
In a pan, put 2 tbsp of olive oil, 2-3 cloves of garlic, fresh spinach, pre-cooked prawns. Fry gently at medium heat. When the pasta is ready (spaghetti very al dente), pour them in the pan and add cherry tomatoes (halved), fresh parsley and ground black pepper. Mix gently until the spaghetti are completely done [...]
29 Jan
Dala Horse banana bread
This weekend I made a “Dala horse” banana bread experiment. I have to say, it was a huge success, the loaves are half gone already! * click here to know more about the Dala horse Ingredients: – 285g (10 oz) wholewheat flour – 1 tsp bicarbonate of soda – ½ tsp salt – 110g (4oz) [...]
29 Jan
Pancakes!
Wholewheat pancakes with ice cream and jam Ingredients: (5-6 pancakes) – 1 egg – 2/3 cup wholewheat flour – semi-skimmed milk “till the mix is liquid enough” – 1 pinch of salt – 2 pinches of baking soda Mix everything and fry the pancakes in very little butter. Actually, if your non-stick pan is really [...]
Sara
Fairy Tail
Ratatouille
The Hot Chef
greek08
wokandbowl
thenotsoswedishchef
