Green asparagus with ham and cheese

Ingredients for 2 people:

Green asparagus

Sliced ham

Gouda cheese, in slices

Cherry tomatoes

Mushrooms

Garlic

Parsley

Salt and pepper

Olive oil

Butter or margarine

Preparation:

Boil the asparagus until tender. I prefer steaming them. Keep aside.

Cut the mushrooms in quarters and fry them with some little olive oil, salt and pepper. Add parsley (julienne).

Cut the tomatoes in quarters and keep aside.

Drain asparagus and place them in groups of three (or four, if very thin) on a baking tray, spread with some butter or margarine. Wrap them with slices of ham and cheese.

Add the mushrooms and tomatoes on the sides. Cut one garlic in very small pieces and spread it over the asparagus. Grill in the oven at 200 degrees for 20 minutes or until cheese is golden. Serve hot.

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