A delicious summer treat yet simple recipe to finish a perfect meal is the Gooseberry Yoghurt fool. Don’t be a fool give it a try…..it is very light and healthy!!
ingredients
450 g gooseberries, topped and tailed
75 g caster sugar
100-140 g natural Greek yogurt
roasted almonds or strawberries to serve
method
1.Place the gooseberries, sugar and a couple of tablespoons of water in a saucepan and simmer on a low heat for about 15 minutes until the gooseberries are soft.
2.When the gooseberries are cooked, put them in a sieve and let the juice run out for two minutes.
3.When the gooseberry mix is cool, fold in the Greek yogurt you can add a bit of juice for more flavour (not too
much!!).
4.Just before serving, top the gooseberry fool with anything to hand. Roasted flaked almonds or strawberries or glace cherries all look great.
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