Improvised sushi

Ingredients

Ingredients:

- nori algae
- “sticky rice”
- cucumber
- bell pepper
- carrot
- mayonnaise

Preparation:

Cook the rice with some rice vinegar and let it cool.
On a bamboo sushi roll mat, place one sheet of nori algae and one layer of rice. Cover the algae except 1 cm on one side.
Place the other ingredients along a line in the centre of your rice square.
Start rolling the entire mat and make sure the roll is sealed well.
Cut in smaller rolls and serve with soy sauce and wasabi paste

et volià!

This modified version was rather improvised. I had no crab meat or else, so the rolls are vegetarian. Also, I realised I had no mayonnaise, so I substituted it with a little cream cheese mixed with the tip of a spoon of chipotle paste: some Mexican smoky kick! Definitely not Japanese, but it turned out well

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