Zucchini Pie!

Ingredients

3 cups grated zucchini

1 small onion chopped

1 cup all-purpose flour

1 cup mozarella or provolone cheese (it will work with feta cheese too)

3 eggs beaten

1/4 cup vegetable oil

4 tablespoons grated Parmesan

2 teaspoons chopped fresh basil

1 teaspoon baking powder 1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Procedure

Simply combine all the ingredients in a large bowl.

Spoon the zucchini mixture into a pie plate that has been drizzled with vegetable oil. Bake for 45 to 50 minutes (350 F / 180 C) or until golden brown. Sprinkle with Parmesan. Cool 10 to 15 minutes before slicing. Really delicious!!

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