A very refreshing, yet filling, salad for the Summer! Ingredients: (1 serving) – 1 cup Lettuce – 1 Tomato – 2/3 cup Kidney beans – 1/2 cup Potato, cooked with peel and diced – 1/3 cup Cucumber, diced – 1/3 cup Sweet corn (in water) Dressing: – 3/4 tablespoon Olive oil, extra virgin – freshly [...]
Posts Tagged ‘corn’
1 May
Refurbished leftovers
Yesterday I cooked some polenta. I had one of those sachets with polenta and dried mushrooms, you can easily cook in 15 minutes or so. Just boil 2 lt of water, add the polenta mix and stir for 10-12 minutes. Of course, the portions were too many, so I had put the leftover (about 4 [...]
Sara
Fairy Tail
Ratatouille
The Hot Chef
greek08
wokandbowl
thenotsoswedishchef
