I owe this pasta recipe to the leek episode of ‘Jamie at Home’ (Jamie Oliver). It’s a pasta dish of fresh tagliatelle with a sauce of leeks, garlic and thyme, braised slowly in white wine and stock beneath a blanket of Parma ham (it’s also good with Spanish ham, but avoid the smoked ones, they [...]
Posts Tagged ‘porcini’
1 May
Refurbished leftovers
Yesterday I cooked some polenta. I had one of those sachets with polenta and dried mushrooms, you can easily cook in 15 minutes or so. Just boil 2 lt of water, add the polenta mix and stir for 10-12 minutes. Of course, the portions were too many, so I had put the leftover (about 4 [...]
12 Mar
Thanks-God-it’s-Friday Dinner
Hello everyone, Long time no… write! Fine Chopper and I were sprawling out the sofa and drinking a fine bottle of red wine when I remembered I had some dried mushrooms in the bathroom cabinet (ehrm, I had no other place where to store them…), so we decided for a very Italian dinner: MUSHROOMS RISOTTO [...]
Sara
Fairy Tail
Ratatouille
The Hot Chef
greek08
wokandbowl
thenotsoswedishchef
