Posts Tagged ‘salad’

A taste of Japan

Chicken karaage Ingredients for 2 people: – 2 chicken thighs -1 big garlic, grated – 3 tablespoons of soy sauce – 1 tablespoon of mirin (sweet sake) or sherry – Potato flour or corn flour (Maizena) – Corn or sunflower oil for deep frying Preparation: Mix the garlic with the soya sauce and mirin. Cut [...]

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Bento experiment n.4

This one looks lighter, and it also feels lighter, but the calories are about the same bummer… From left to right: – 1 cup of rice, carrot sticks – sorta-omelette made with 1 egg and 1/3 milk, 1 teaspoon flour, a pinch of salt and some grounded mixed pepper, rolled with about 1/2 cup steamed [...]

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Simple cous-cous salad

It’s supposed to be Spring, so let’s have some colorful salad! Ingredients: (2 large servings) – 200 gr cous cous – 200 ml hot water – 3 tomatoes – 1 yellow pepper – 1 or 1/2 cucumber – 2 carrots – 2 shallots (white w/ green leaves) – any other fresh vegetable you have in [...]

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