I simply love this dish. It’s also easy and healthy! Ingredients for 2 people: – 200 g of tagliatelle or spaghetti – 400 g of big, frozen and peeled shrimps – 1 box of cherry tomatoes – 1 lemon – Olive oil – Ruccola salad – Garlic and parsley – Black pepper Preparation: Stir-fry the [...]
Posts Tagged ‘spaghetti’
30 Jan
Easy pasta
In a pan, put 2 tbsp of olive oil, 2-3 cloves of garlic, fresh spinach, pre-cooked prawns. Fry gently at medium heat. When the pasta is ready (spaghetti very al dente), pour them in the pan and add cherry tomatoes (halved), fresh parsley and ground black pepper. Mix gently until the spaghetti are completely done [...]
7 Mar
Vegetarian experiment
(approx. 3 servings) Ingredients: – 1 butternut squash – 2 cloves of garlic – 1 courgette – chilli flakes – double cream – grated parmesan cheese – olive oil (extra virgin) – 300 gr. spaghetti Peel the butternut squash and cut it in small dices. Roast in the oven (no added oil) at high heat [...]
7 Mar
Pasta with seafood
This is Reuben’s recipe for some tasty spaghetti with seafood. (approx. 4 servings) Ingredients: – 3 cloves of garlic, sliced – 1 lemon zest, grated – 1 lemon juice – ca.15 cherry tomatoes, cut in half – 500 gr. pre-cooked seafood: mussels, prawns, baby squid – chilli flakes – fresh basil leaves – extra virgin [...]
28 Jan
Spaghetti con zucchine e gamberetti
Spaghetti with zucchini and prawns (approx. 6 servings) In a sauce pan: – 2 cloves of garlic – 2 tablespoons of olive oil – 1 white onion (diced) – 3 medium sized zucchini (diced) – 1 teaspoon of ground salt Cook at medium heat until soft, then smash everything (like smashed potatoes) until a little [...]
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